![]() ![]() Garnish with finely chopped basil and freshly grated parmesan. Crank the Traeger to 375* to add a bit of color to the melted cheese. In a small bowl, mix together the butter, thyme, sage, salt, and pepper. Remove the chicken from the brine do not rinse. Spoon some sauce onto the top of the cutlets and add a dusting of the freshly grated parmesan and a couple thin slices of Mozzarella. When ready to cook, set the Traeger temperature to 375F and preheat with the lid closed for 15 minutes. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin flavor. Fry cutlets in thin layer of canola oil until golden brown, and then add to sauce in Traeger. Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe Wrap your next poultry cook with a little smoke. Bring sauce onto grill, and now it's time to fry up the cutlets. ![]() Set Traeger to 225* with the Super Smoke feature enabled. ![]() Dust with freshly grated parmesan cheese. Pour sauce into dutch oven or roasting pan. *You can opt to use sugar instead of red wine. Once the sauce has reduced a bit, add tomato paste to desired thickness and red wine to balance the acidity. Place the seasoned chicken thighs directly on the grate (skin-side up) and smoke for 20 minutes using super smoke. STEP 3: Preheat your Traeger or wood pellet grill to 200 F for 15 minutes. Add the San Marzano tomatoes, basil, and oregano, and smash the tomatoes before bringing to a simmer. Squeeze the air out of the bag, then seal and place in the fridge for at least a few hours to marinate the chicken. Set the Traeger Induction to medium heat, and saute your onion, and garlic in olive oil until translucent. Be sure to fully coat, then remove excess on each step. The order of operations for coating the chicken is: flour, egg wash, flour, panko. Prepare your breading station by seasoning your flour, your egg wash, and your panko. Season generously with Big Unc All Purpose Rub and Big Unc Loco Pollo! Add a light coating of your favorite olive oil and use a zip lock bag to minimize cleanup. Preparation begins by pounding out the chicken breasts to a uniform thickness. Juicy, crispy, cheesy, deliciousness! Served with pasta and veggies, or with spaghetti squash. Serve immediately with sliced chicken on top.Italian comfort food with a smokey twist. Step 2: As soon as the grits begin to thicken stir in the butter and cheese until it melts. Then, lower the heat to a simmer and cook for approximately 4 minutes. Step 1: In a large saucepot over medium-high heat, add the water and salt.
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